Archived story2 articles · 2 publishers
Ultra-processed foods linked to higher disease risk
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A major study of nearly 8.8 million adults links every extra 100 grams of ultra-processed foods daily to higher risks of cardiovascular disease and cancer. Those with the highest intake also had higher risks of digestive diseases, depression or anxiety, and obesity.
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The story as a whole
Read from all the reports togetherStory lifespan3 of 5
Single event
SettledDeveloping
Time pressure2 of 4
No time pressure
SettledBreaking
Are the claims disputed2 of 4
Not disputed in the text
ConsistentContradictory
Evidence behind it8 of 8
Primary document or data
None citedPrimary document
Violence reported1 of 5
No violence reported
No violenceDeaths
Other signals
6 found · 16 not present- Article typeNews report
- TopicHealth and medicine
- What a reader getsNew facts
- ToneNeutral and factual
- Viewpoints presentedOne viewpoint only
- Public healthA health study or guidance
- Policy areanot present
- Government levelnot present
- Where it happensunclear
- Main political actornot present
- Civil liberties questionnot present
- Market relevancenot present
- Which marketunclear
- Market horizonnot present
- Who is economically affectednot present
- Corporate dimensionnot present
- Conflict dimensionnot present
- Conflict direction reportednot present
- Humanitarian impactnot present
- Public safetynot present
- Scientific evidencenot present
- Legal risk in the reportingnot present
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